Tempe Pledge for a Sustainable Community
Tempe Pledge for a Sustainable Community

Soggy Food Sucks LLC

5063 S Roosevelt St
Tempe,AZ
85282
https://www.SoggyFoodSucks.com
4802427600

I am already committed to working towards a sustainable, compostable product.

energy
  • Turn off lights in unoccupied areas
  • Take advantage of natural lighting
  • Replace incandescent lamps with ENERGY STAR® rated CFLs or LEDs
  • Use only necessary safety and security lighting
  • Reduce cooling and heating in unused areas
  • Implement tactics to reach energy reduction goals
  • Embed your sustainability goals into your products and services – help your customers Go Green!
  • Engage suppliers and business customers in collaborative projects to help achieve your mutual sustainability goals
  • Champion sustainability initiatives within your industry association and work to solve challenges together
  • https://www.smartkitchensummit.com/speakertiles2019
    Am speaking at Smart Kitchen Summit about compostable food packaging and food waste.
waste
  • Print only necessary documents
  • Minimize paper usage in meetings
  • Provide recycling bins at key locations
  • Encourage employees to sort materials into the proper categories through communication and signage if your community doesn’t have co-mingled or single stream recycling
  • Subscribe to online newspapers and magazines
  • Repurpose or reuse office supplies and equipment that remains serviceable
  • Use kitchenware and utensils that are either recyclable or compostable
  • Recycle hazardous waste through the proper environmental compliance resources
  • Engage employees at all levels in greening the workplace, their homes and communities
  • Embed your green goals into your products and services – help your customers Go Green!
  • Engage suppliers and business customers in collaborative projects to help achieve your mutual sustainability goals
  • Champion sustainable initiatives to your industry association and solve environmental problems together
  • Return used CFL (compact fluorescent) lights to hardware stores that accept them for proper disposal
purchasing
  • Introduce a policy that supports sustainable products
  • Consider employee health and safety when choosing suppliers
  • “Reduce, Reuse and Recycle” when making purchasing decisions
  • Create a 5-year or 10-year ambitious sustainability vision, goals and targets of success
  • Engage employees at all levels in greening the workplace, their homes and communities
  • Embed your green goals into your products and services – help your customers Go Green!
  • Measure and report your progress, share your efforts with others
  • https://www.smartkitchensummit.com/agendaAm key note speaker on food waste and future of food packaging.


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